Better-Than-Cracker-Barrel Apple Cider BBQ Chicken
So…. all good things come to end, right?
That’s what they say. 😥
My husband and I were at Cracker Barrel a couple weeks ago and we discovered…. TO MY HORROR… that they had discontinued their Apple Cider BBQ Chicken! SAY WHAT?! It was their absolute BEST menu item!
I don’t know what it is with restaurants discontinuing their best items, but I feel like that’s where the majority of my recipes come from. Basically, I can’t live without this food, so I have to figure out how to make it. 😅 Anyway, this is what I came up with.
BETTER than Cracker Barrel Apple Cider BBQ Chicken… if I do say so myself. 😉
Better than Cracker Barrel Apple Cider BBQ Chicken
Cracker Barrel discontinued their Apple Cider BBQ Chicken…. this kicks it up several notches with a thicker, heartier chutney and more flavorful seasoning!
Ingredients
Chicken Breasts
- 3 Chicken breasts halved and tenderized-Makes 6
- Salt
- Pepper
- Smokey Mesquite Seasoning
Apple Cranberry BBQ Chutney Sauce
- 1 or 2 Medium Gala Apples diced
- 1/8 Cup Sweetened Dried Cranberries
- 3/4 Cup Apple Cider
- 1 TBS Flour
- 2 tsp Worchestershire Sauce
- 1/2 cup Ketchup
- 1/2 cup Packed Brown Sugar
- 1/2 tsp Paprika
- 1/8 tsp Cayenne Pepper
- 1/4 tsp Chili Powder
Instructions
- Coat a frying pan with oil and heat on medium heat.
- Lightly salt and pepper each side of your chicken breasts, then sprinkle Smokey Mesquite seasoning on each one.
- Place each chicken breast in the pan and cook about 5 minutes on each side, or until internal temp is 165 degrees or higher.
- While chicken is frying, place apple cider in a medium sauce pan on medium heat. Whisk in flour.
- Add remaining ingredients and stir until it boils and thickens slightly.
- Throw in the diced apples and dried cranberries. (Alternatively, you can saute these! It just depends on what you prefer- crisp and fresh, or warm and cooked!)
- Place chicken on individual plates and pour sauce over each chicken breast! Pairs well with biscuits and homestyle Mac & Cheese! ENJOY!
2 Comments
Angela Marie Polder
Hello, my friend, do you know if I can take this chutney recipe and preserve through canning?
Rebecca
Oh! I wish I knew! I know nothing about canning! I’m so sorry!